Tour Schedule
＊The workshop information has been deleted due to full-capacity. We thank you all for much interest.
4/22(Sun) KYOTO Concert
- Date & Time ： 4/22(Sun)2018
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16:30 Open
17:00 Start
(Finish by 20:00) - Venue ： Kyoto Toko Kaikan
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136 Shouchiku-cho, Takeyamachi-douri kudaru, Ryogaemachi-douri, Nakagyou-ku, Kyoto 〒604-0864
(1 minute walk from Kyoto city subway, Maruta-cho station)
MAP：http://www.kenbisalon.jp/kyototoco.php#access - Fee ： ¥4500 (advance) / ¥5000 (at door)
- ＊ 2 workshops & concert in Kyoto : ¥13000 (Please book & pay in advance)
- Store ： Love sweets & drink by Chakran-do available
- ＊Consumer tax will be added
＊Tickets at door will not be available in case of full capacity. If you are considering paying at door, please contact the number below only on the day of the concert until 30 minutes before start. (080 9543 9123)
4/23(Mon) TOKYO Concert
- Date & Time ： 4/23(Mon)2018
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18:30 Open
19:00 Start
(Finish by 21:00) - Venue ： Suginami Kokaido Small Hall
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1-23-15 Kamiogi Suginami-ku, Tokyo 〒167-0043MAP
http://www.suginamikoukaidou.com - Fee ： ¥4000 (advance) / ¥4500 (at door)
- 2 workshops & concert in Tokyo : ¥12500 (Please book & pay in advance)
- ＊Consumer tax will be added
＊Tickets at door will not be available in case of full capacity.If you are considering paying at door, please contact on the day the number below. The number is available only on the day of the concert until 30 minutes before start. (080 9543 9123)
Chakuran-do ― Lunch & Snacks
We’d like to create unity, connecting in one circle of ‘sound, yoga, food’ ☆彡
Life will become colourful by bringing music, learning & little tips. We express our loving worldview of connecting as one through ‘sound, yoga, food’. Based in Shiga, we travel here and there.
☆ Organic and local as much as possible and sometimes from our ‘Chakuran-do’ garden, all the ingredients are gentle to body and earth, and your mind and body will start dancing♪ We make soul-shining meals, sweets, and drinks with lots of love spice.
☆ Macrobiotic, Wisdom of Ayurveda, people we’ve met and places we’ve been, and a variety of experiences inspired us to create, heart-filling ‘Chakran-do’ original dishes.